19th HOLE The 19th Hole Bar Bar&Grll and Grille JOIN US ON 6CTOBER19TH FORTHE PUMPRIN TALOOZA COSTUME MYSTERY AND WINE PAIRING DINNER HELI SOLVE THE MISTERY OF WHO PONE IT Dinner 4:30 - 6:00 Music 6-9 with Paul Green and the Midnight Blue DINNER $45 PER PERSON - WINE $20 PER PERSON October 19, 2021 19th @ The 19th - Mystery Wine Dinner 1" Course Amuse-bouche - Confetti Rosé 2018 Tomato Tart Puff Pastry topped with herbed cheese and tomato drizzled with a balsamic reduction 2nd Course Salad Vanderpump Chardonnay 2018 Fall Salad - Soft butter lettuce bowl accompanied by fresh red beet, carrot, and crisp apple with a creamy vinaigrette dressing 3rd Course Pasta (Primavera style) Mon Frère Pinot Noir 2019 Vermicelli Primavera - Thin pasta noodles twisted in a mix of squash noodles topped with a fresh herb and lemon butter sauce and shaved parmesan cheese 4th Course Beef - Mon Frère Cabernet Sauvignon 2018 Filet Mignon - Tender Filet Mignon topped with a stuffed mushroom on yukon gold potato gratin and demi glace 5th Course Dessert - Rocca Delle Macie Chianti Classico Riserva A Decadent Rich Dark Chocolate Cake with Cherry Cream drizzled with Chocolate Ganache WINNER Call Johanna at 520-399-4653 to make your reservation and register to be a mystery character. Deadline to register for a mystery character is September 30th. Full Service AZ19 2020 Catering Available "Best Happy Hour" 111 S. La Cañada Drive, Green Valley 19th HOLE The 19th Hole Bar Bar&Grll and Grille JOIN US ON 6CTOBER19TH FORTHE PUMPRIN TALOOZA COSTUME MYSTERY AND WINE PAIRING DINNER HELI SOLVE THE MISTERY OF WHO PONE IT Dinner 4:30 - 6:00 Music 6-9 with Paul Green and the Midnight Blue DINNER $45 PER PERSON - WINE $20 PER PERSON October 19, 2021 19th @ The 19th - Mystery Wine Dinner 1" Course Amuse-bouche - Confetti Rosé 2018 Tomato Tart Puff Pastry topped with herbed cheese and tomato drizzled with a balsamic reduction 2nd Course Salad Vanderpump Chardonnay 2018 Fall Salad - Soft butter lettuce bowl accompanied by fresh red beet, carrot, and crisp apple with a creamy vinaigrette dressing 3rd Course Pasta (Primavera style) Mon Frère Pinot Noir 2019 Vermicelli Primavera - Thin pasta noodles twisted in a mix of squash noodles topped with a fresh herb and lemon butter sauce and shaved parmesan cheese 4th Course Beef - Mon Frère Cabernet Sauvignon 2018 Filet Mignon - Tender Filet Mignon topped with a stuffed mushroom on yukon gold potato gratin and demi glace 5th Course Dessert - Rocca Delle Macie Chianti Classico Riserva A Decadent Rich Dark Chocolate Cake with Cherry Cream drizzled with Chocolate Ganache WINNER Call Johanna at 520-399-4653 to make your reservation and register to be a mystery character. Deadline to register for a mystery character is September 30th. Full Service AZ19 2020 Catering Available "Best Happy Hour" 111 S. La Cañada Drive, Green Valley